Southbend, ES/20SC, Convection Oven, Electric

  • MarathonerGold Convection Oven
  • electric
  • double-deck
  • standard depth

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Enhance the heart of your restaurant with the Southbend ES/20SC Convection Oven. This electric, double-deck oven is designed to meet the demands of a busy commercial kitchen. With its solid state controls and stainless steel construction, this oven is built to last and withstand the rigors of daily use. The standard depth and spacious interior allow for even heat distribution and the ability to cook large quantities of food at once. The MarathonerGold Convection Oven is NSF and CSA certified, ensuring it meets the highest standards of quality and safety. The 6″ legs provide stability and make it easy to clean underneath the oven. Whether you’re baking, roasting, or broiling, the Southbend ES/20SC Convection Oven is the perfect addition to any restaurant kitchen.

Additional information

Weight 1040.00 kg
Dimensions 35.75 × 64.00 × 64.00 cm
Vendor Name
Features
Power Type
Depth
Material
Product Type
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Shipping Origin 27526
Always Freight Yes
Vendor Category Convection Oven, Electric
Specsheet View Specsheet