Optimize workflow with cutting-edge tools. Introducing the Eagle Group SDTR-120-16/3 Dishtable, Soiled. This straight design dishtable is perfect for commercial restaurant use, offering a spacious 120″W x 30″D x 43-1/2″H workspace. The 16/304 stainless steel top ensures durability and easy cleaning, while the 8″H backsplash keeps your walls protected. With right-to-left operation, this dishtable allows for efficient movement and organization in your kitchen. The included 20″ x 20″ x 5″ deep pre-rinse sink with a basket drain and deck mount faucet hole makes pre-rinsing dishes a breeze. The scrap block helps you dispose of waste conveniently. The raised rolled edges on the front and side prevent spills and splashes, keeping your workspace clean. Supported by galvanized legs and side bracing with adjustable feet, this dishtable is stable and sturdy. NSF certified for food safety, this Eagle Group dishtable is a must-have for any commercial restaurant.
