Inspire creativity and productivity with a unique addition to your commercial restaurant setup. The Eagle Group CDTR-120-16/4 Dishtable is designed to streamline your dishwashing operations, ensuring a clean and efficient process. With its straight design and dimensions of 120″W x 30″D x 43-1/2″H, this dishtable offers ample space for your dishwashing needs. The 16/430 stainless steel top is not only durable but also easy to clean, making maintenance a breeze. The 8″H backsplash and raised rolled edges on the front and side prevent water from splashing onto the floor, keeping your workspace safe and dry. The galvanized legs and crossbracing provide stability, while the adjustable metal feet allow for easy leveling on uneven surfaces. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Upgrade your restaurant’s dishwashing area with the Eagle Group CDTR-120-16/4 Dishtable and experience enhanced efficiency and hygiene.
