Blodgett, BX-14E Double, Combi Oven, Electric

  • Combi Oven Steamer
  • electric
  • boilerless
  • stacked

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Achieve kitchen supremacy with the Blodgett BX-14E Double Combi Oven. This electric, boilerless oven is designed to meet the demands of a busy commercial restaurant. With a stacked configuration, it offers a generous capacity of (14) 12″ x 20″ full-size hotel pans or (7) 18″ x 26″ full-size sheet pans per compartment. The Steam-on-Demand and Vario Steam features ensure precise control over the cooking process, while the 4-speed fan ensures even heat distribution. The core temperature probe allows for accurate monitoring of food doneness. The glass door provides visibility into the cooking chamber, and the 13-position rack glides make it easy to adjust the shelves. With (5) wire shelves, a retractable hose reel, and 4″ low profile casters, this oven offers convenience and mobility. With a total power of 38.0 kW and NSF and cETLus certifications, the Blodgett BX-14E Double Combi Oven is a reliable and efficient choice for any commercial kitchen.

Additional information

Weight 1220.00 kg
Vendor Name
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Always Freight Yes
Vendor Category Combi Oven, Electric
Specsheet View Specsheet