Blodgett, BCT62E/BCT102E, Combi Oven, Electric

  • Combi Oven Steamer
  • electric
  • boiler
  • BCT-62E stacked on BCT-102E

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Culinary artistry redefined with the Blodgett BCT62E/BCT102E Combi Oven, Electric. This powerful and versatile oven is a game-changer for commercial restaurants. With its stacked design, it offers a large capacity, accommodating up to 13 full-size sheet pans or 26 full-size hotel pans. The touch screen controls and multiple cooking modes make it easy to create a wide range of dishes, while the ability to store up to 500 recipes ensures consistency and efficiency in the kitchen. The reversible 9-speed fan ensures even cooking and browning, while the external temperature probe allows for precise monitoring. The oven also features a USB port for easy recipe transfer and HACCP compliance. Cleaning is a breeze with the automated CombiWash and semi-automatic deliming system. With its stainless steel exterior and interior, glass door with mounted drip tray, and certifications from cETLus, ETL-Sanitation, and CE, the Blodgett BCT62E/BCT102E Combi Oven, Electric is the perfect addition to any commercial kitchen.

Additional information

Weight 1045.00 kg
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Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Always Freight Yes
Vendor Category Combi Oven, Electric
Specsheet View Specsheet